TEAM MEMBER
Gede Santika
Head Chef
Gede Santika
HEAD CHEF
Diploma – Culinary and Tourism
Gede brings dual talents to Seasons Bali, focusing primarily on client safety while also sharing his culinary passion. During special occasions, he steps into the role of Sous Chef, showcasing his versatility and commitment to creating exceptional dining experiences.
His professional journey with Seasons Bali began in 2016 when he joined as a Chef after earning his Diploma of Culinary from Mapindo College Bali in 2015. His dedication and skills earned him a promotion to his current position in 2020, reflecting the trust placed in his abilities.
Coming from Balinese heritage, Gede brings cultural understanding and local knowledge to his work. He has a natural affinity for supporting others, particularly those facing challenges, which makes him especially well-suited to the rehabilitation environment.
Gede approaches his responsibility for client safety with utmost seriousness, understanding the importance of creating a secure environment where recovery can flourish. His combined focus on security and nourishment contributes significantly to the holistic care provided at Seasons Bali.
